Innovative cooking: Brizo and Jamie Bissonette

64020LF-BZ-B1.jpeg
64020LF-BZ-B1.jpeg

64020LF-BZ-B1

I am crushing on this Brizo Solna faucet in Brushed Bronze right now. It has a Scandinavian simplicity to it but the twist of the warm metal changes our interpretation of its form. I happen to have a Brizo faucet, with their touch technology, and I love the innovative feature in my galley kitchen. I appreciate technology of any product or equipment that can be brought into my designs or help me with my design process. Being innovative is, at times,  harder to do but it is the solution within the limitations that can stir our soul, show our creativity, and exercise our passion. Brizo is no such exception to this process.

Integrating technology in the kitchen is a core fundamental for my designs, it is what my clients are asking for, it is true aging-in-place. I'll be exploring this further over the coming  months, but for now watch how Brizo has paired up with Jamie Bissonette to share their vision of technology in the kitchen:

 

 

Sharing Our Insights

 

For more inspirations check out our Instagram

Corey Klassen (he/they)

Corey is the Principal Designer + Founder at Articulated. They are an NCIDQ Certified Interior Designer and a Certified Master Kitchen & Bath Designer, design educator, and as an advocate for life-long learning they often lends themselves professionally to the industry at large.

https://articualted.studio/corey-klassen
Previous
Previous

I'm off: KBIS2013

Next
Next

Virtual Design Studio at KBIS 2013 @ NOLA